Anna carves each scoop by hand using an axe and knife. Starting from ‘green’ wood, usually local silver maple, birch, hazel or fruit wood carved while it’s still fresh and responsive, the scoop dries to a hard, durable and very pleasing coffee tool.
Designs derived from 10 years of spooncarving and form finding, creating a round-bowled scoop that holds one heaped scoop of around 10g of ground coffee. Finished with a light, nut free oil and wood butter rub.
Subtle tool marks or ‘facets’ and variation are part of the process—and part of the pleasure.
Hand wash only. Re-oil occasionally with a food-safe oil.
Wood sourced locally, from storm fallen and city arbourist tree-care offcuts.
Anna carves each scoop by hand using an axe and knife. Starting from ‘green’ wood, usually local silver maple, birch, hazel or fruit wood carved while it’s still fresh and responsive, the scoop dries to a hard, durable and very pleasing coffee tool.
Designs derived from 10 years of spooncarving and form finding, creating a round-bowled scoop that holds one heaped scoop of around 10g of ground coffee. Finished with a light, nut free oil and wood butter rub.
Subtle tool marks or ‘facets’ and variation are part of the process—and part of the pleasure.
Hand wash only. Re-oil occasionally with a food-safe oil.
Wood sourced locally, from storm fallen and city arbourist tree-care offcuts.
