Anna carves each spoon by hand using an axe and knife. Starting from ‘green’ wood, usually local silver maple, birch, hazel or walnut, carved while it’s still fresh and responsive, the spoon dries to a hard, durable and very pleasing kitchen tool.
Designs derived from 10 years of spooncarving and form finding, creating a slim jar spoon that reaches into the trickiest corners of the jar, or olive pot. Finished with a light, nut free oil and wood butter rub.
Subtle tool marks or ‘facets’ and variation are part of the process—and part of the pleasure.
Hand wash only. Re-oil occasionally with a food-safe oil.
Wood sourced locally, from storm fallen and from city arbourists tree care offcuts.
Anna carves each spoon by hand using an axe and knife. Starting from ‘green’ wood, usually local silver maple, birch, hazel or walnut, carved while it’s still fresh and responsive, the spoon dries to a hard, durable and very pleasing kitchen tool.
Designs derived from 10 years of spooncarving and form finding, creating a slim jar spoon that reaches into the trickiest corners of the jar, or olive pot. Finished with a light, nut free oil and wood butter rub.
Subtle tool marks or ‘facets’ and variation are part of the process—and part of the pleasure.
Hand wash only. Re-oil occasionally with a food-safe oil.
Wood sourced locally, from storm fallen and from city arbourists tree care offcuts.
